Sunday, January 29, 2012

Episode 52: Hiatus Over!

This blog was meant to record my weight loss journey, and quickly became just a place for me to talk about my life, my divorce, new love and getting myself back in order.  The last three weeks or so have been crazy in the "not caring about what I eat or taking care of myself at all" end, but food has definitely taken center stage in the last few weeks.  Such delicious, wonderful food.

So, on the 7th, I picked up AM from SFO and really, we have been eating up a storm ever since he landed! Bubba Gump's, Dante's Pizza, Ghirardelli (for breakfast on a Sunday morning.. mmm)... well... let's say they haven't been good for my waistline.  In the last two weeks, I have gained almost 6 pounds.  Ugh... time to get back to writing down everything I eat and start looking at the way that I eat.  I guess you can't live like a teenager forever.

It's not that eating right when I'm with someone is difficult.  I can make healthy meals and share them.  I have kind of taken to ordering great meals, and sharing them with someone now.  The problem is that I am not keeping track of what I am eating, and I am not really ordering the lowest point food on the menu.  I have been eating a lot of high calorie foods that just aren't good for me.

On the other hand, I have also been discovering a new love for some foods I would have never thought to try before.  One night we tried Vietnamese food, specifically a place called "Pho Lucky" which has wonderful noodle soup and some really great sweet and sour pork. I probably didn't need the sweet and sour pork, but every time I go to any place with Asian cuisine, I have to order sweet and sour pork. It is the touchstone I use to judge.  They have really awesome sweet and sour pork. The batter is light and fluffy and the sauce isn't drowning the pork, but rather lightly poured on so that you can try the pork without any sauce as well.  It's awesome!

Pho has been the only cuisine I have really discovered that I haven't tried yet, but we do plan on having different cuisines that are new to me, including Thai, Indian, and Japanese hibachi, and a few others that I can't really think of right now.

So, I am starting a new culinary exploration, but I am also going to try and stick to the diet plan, so if we go out, it will only be once a week.  We will try new foods, old foods and foods we enjoy.  I want to find healthy meals at new places, but also try some of the full fat stuff as well, so this is what I plan.  I am planning on documenting our culinary journeys in this blog, as well as keeping it full of my thoughts on weight loss and life and everything.  When we go out (and it should be limited to maybe once a week instead of once a day), I will take a picture of both of our meals and write a review of how they taste. (AM is ok with me stealing a few bites from his plate for a good cause) and write a blog of the best food places in California.  We plan on going to San Francisco about once a month (definitely for my birthday this year, if anybody wants to hang out), and out to dinner once a week and to Noah's and Starbucks every Sunday morning where we hang out and have bagels, coffee and spend an hour or so writing (until my laptop battery dies).  Altogether, I am having a pretty good existence.  Now.. I need to have a good existence with some healthy food thrown in as well.

I will definitely update this blog at least once a week, if not more often.  For now, know that I am happy, I am safe, I am well nagged, and I am loved.  Life couldn't be better than this. Well, it could if I was about 150 pound lighter and without an ear infection, but those will all pass away into memory and I will be happy, sexy and so blissful they will see me glowing from the Empire State building.

Love and hugs and happy nibbles to all!


1 comment:

  1. Indian: my favorite is Bhurtha, an eggplant dish. Lamb vindaloo is also not to be missed.

    Thai: Pad Thai is the obvious choice. Lad Nar is another favorite. Don't pass up the Thai Iced Tea!

    Japanese: Yakisoba (fried noodles) makes a nice lunch. If you're afraid of raw fish, start your sushi experience with California rolls or Shrimp. For nigiri suhsi,try the salmon or eel (seriously).


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