Showing posts with label veggies. Show all posts
Showing posts with label veggies. Show all posts

Sunday, November 18, 2012

Episode 66: Putting Color Into Life

Today we went to the Farmer's Market behind the Weberstown Mall.  We got up, even before breakfast, put on clothes, braved the cold, crisp morning (at 8:45) and went out to see what sort of fresh produce they had for us today.  What you see in the picture is what we bought.  Fresh veggies, raspberry jams and some pomegranates.  They are all glorious (and barely fit in our tiny tiny apartment fridge).  The plan is to make some really awesome veggie soup, since we're on a type of Weight Watchers.
So many colors!
 In fact, I'm sort of cheating.  I have no money and very little resources to rejoin Weight Watchers at this time, but I have all of my old book and all of my old program stuff, so we're using these as resources, with some help from some web sources, to create our own version of Weight Watchers.  I haven't given up on the whole milk or the whole fat yogurt, as they seem to be better for my digestion than the low fat stuff (I don't get nearly as may ucky tummies), but we are adding many more veggies and things to our diet.  I feel healthier.  According to my Wii, I have lost about 5 pounds in the last two weeks.

Just looking at that picture makes me happy!  The colors, the vibrancy, and I've noticed that since we have been eating better, cleaning our apartment more often and working out a bit more, my whole life seems to be coated in this new vibrant color.  A year or more ago, I was feeling kind of in the doldrums.  I lived in a beautiful place, I had everything I ever wanted, but it wasn't satisfying. I was unhappy.  I was overweight. I was lazy and in pain and everything seemed like crap.  I was taking medication for bipolar disorder and it wasn't helping much.  And the food I was eating was awful!  Looking back at my Weight Watcher's books from a year ago, I was eating fast food daily.  One day was Wendys. One day was Subway. One day was Taco Bell.  Fried foods, foods full of fat, foods full of fillers. These were the things that I was putting into my body, and my body fought back with depression, acne and weight gain.

Now I eat what you see on the table.  Fresh fruits, fresh veggies. I make my own breads sometimes.
 I take a vitamin daily, and I cook my own food. I have even, on occasion, made my own butter (which is absolutely delicious!)  I know exactly what goes in my food. If I write down a recipe, or a list of ingredients, I can pronounce every single one of them.  I still eat meat, though we do have our Wegitarian Wednesdays, and Pizza Fridays (our one little concession to the "how do you pronounce that?" foods).  We will eat out, but we go places where we can eat healthfully.  We found this great little sushi place (at Sherwood Mall, no less) that makes great rolls and you can watch them make them, so we know exactly what goes into them.  All of these things have greatly improved the quality of my life.

I plan on keeping up with this blog some more.  I want to write and keep track.  I want to post about how I organize my life, how I make it can make it better, and how I have learned to enjoy a life lived in less space and fewer calories but much more enriched.  I'll post some of my recipes that we have found particularly yummy, some ideas for keeping life organized, and my adventures of jumping off the high dive of life and just, well... Weighting in the Deep End!

Keeping happy and healthy!

ToryLynn

Sunday, February 26, 2012

Episode 54: Starbucks Sunday

It is a beautiful day today.  The sun is shining, leaving golden streaks of light across the floors, there is soft music playing over the loud speakers and the woosh and swirl of coffee drinks being made fill the air as well as the chatter of my fellow diners.  My keyboard clicks pleasantly, and the cares of my week sort of melt away.  It is Starbucks Sunday, and I sit in my neighborhood Starbucks, typing up a new blog post and enjoying the companionship of AM.

It's funny sitting here, drinking my Grande Skinny Cafe Mocha (which we figured at 4 points) and eating my Noah's Everything Bagel Thin with Garlic Cream Cheese and Lox (7 points), for a satisfying, healthyish breakfast.  AM really fell into my Sunday morning routine pretty quickly, and nearly every other day of the week, is trying to feed me healthy foods like vegetables (gasp!) and fruits (swoon!) and even... even.. some Pho soup, which he makes pretty well! 

The last couple of weeks haven't been entirely good for my diet though.  My birthday came and went with two different chocolate cakes (I totally *don't* recommend the Chewy Fudge Bistro Cake from Safeway if you aren't prepared to die in a decadent chocolate heaven and want to eat the entire thing in one evening... which I did with the help of a few of my friends) and Valentine's Day as well as one of my students selling Girl Scout cookies.  Thin Mints are evil little minions of the diet devils!  AM finally hid the box of cookies for me on the top shelf of our kitchen storage in a place that I can't get to unless I use the foot stool. So, they are safe for now.  

So, we are rededicating ourselves to the idea of tracking points again, reading articles on the Weight Watchers website, and doing Wii Fit and walking to melt off the weight.  It is just as easy to buy and eat healthy food as it is to buy and eat junk food. There is a sign at the Weight Watchers that says "If you don't buy it, you can't eat it" and I was looking at that sign and thinking about how that is so true. If I don't buy the healthy foods, I can't eat healthy foods and get myself better.  If I don't buy the junk foods, I won't eat them because they won't be at my house.  I think that's a fairly good idea.  And with time, I will start to look at the vegetable aisle more than the cookie aisle; I will start to scope out the flavored waters instead of the Monsters; I will make a berry cobbler rather than a whole tray of cinnamon rolls.  I will be a healthier, happier person... and I will love myself more for it.

I have been eating a lot healthier than I was before, and amazingly enough, I am seeing the rewards.  My skin is clearer, my moods aren't fluctuating nearly as rapidly, and I can almost say that my bipolar disorder is a thing of the past.  I still get sad, and I still get happy, but everything seems so much more controllable. 

I am happy... and that is the best thing in the world.  Thank you to all of my friends and family for helping me to take care of myself.  Thanks most to AM who is helping me be a better person.  

Love, lollipops and hugs!

ToryLynn

P.S. I do plan on posting more often.  Hopefully I can get back to nearly daily updates.  I have a lot to think about and.. Spring Break in 2 weeks! Woot woot!!

Tuesday, September 27, 2011

Episode 9: Vitamins and Vegetables

So, I am supposed to take a multivitamin every day and I have been neglecting it out of laziness.  I finally found my bottle of Woman's One-A-Day (which, oddly enough are called petites and you have to take 2 a day), but I am finally adding vitamins to my weight loss regime.

You know, I'm surprised that I made it to nine posts.  Twelve to go until I feel that I have really made it a good habit.

So, today I made Weight Watcher's Garden Vegetable soup.  It smells divine.  My refrigerator looks like a farmer's market, full of greenery and color and 4 identical containers of soup in beef broth.  Some things I learned today while making soup...

1. We do not own a vegetable peeler.
2. Carrots still taste ok with their skins on.
3. If you mix garlic and onion together in a pot with carrots and saute them, the air will become filled with a thick vapor of onion-garlic essence that makes AH's eyes nearly swell shut.
4. Spinach is remarkably easy to cut into soup-making bites.
5. Carrots are not so easy to cut...

The soup tastes pretty good though. I'm looking for ways to make variations on it, like figuring out some winter veggies that would go well in it, or finding a way to make it perhaps a bit thicker, like a stew, and add some points and meat pieces.  Figuring out how to make it in my crock pot would be great, as I want to make it on Sunday mornings and package it for lunches for school.

I am trying, and I am keeping up with it.  Exact points used today, though I didn't get all of my veggies in like I should have, I did get all of my low-fat milks in, which was always the hardest part for me before.  I am feeling gorgeous today, and my confidence is amazing.  I feel good about myself because I know I am loved.

Speaking of being loved, AH has the evening off for the first time in about 2 weeks.  I am going to go spend some unconscious time with him.. though in reality, I'll probably just fall asleep on the couch!

Thanks for reading!

ToryLynn

Weighing in on: Division in our country

 I know that I started this as a weight loss/health blog, but I think it's just going to become my blog. Just me and my random-ass thoug...